Manipulating Dietary Cholesterol for Optimum Muscle Growth

[3XL]

Manipulating Dietary Cholesterol for Optimum Muscle Growth
by Dharkam

Vince Gironda, the Iron Guru, used to recommend eating up to three dozen eggs a day in order to pack on mass fast. His rational was that the high cholesterol content would trigger a natural anabolic effect.

Ronnie Coleman, in his last video, Relentless, is taking a cholesterol lowering drug. Yet, such drugs are said to be detrimental to muscles.

Both behaviors seem contradictory!

-Is high or low cholesterol better for muscle growth?
-Why would anyone use a muscle wasting drug?

New research reconciles this paradox revealing that proper cholesterol manipulations can optimize muscle growth.

Acute training impact on cholesterol level

If moderate weight training does not seem to affect cholesterol levels, a traumatic workout will most definitely induce an acute reduction of blood cholesterol level within 2 hours (1). This shortage of cholesterol can last up to several days during the recovery phase. This lowering effect is due to an accelerated uptake of cholesterol by skeletal muscle. It reveals our fibers need this extra cholesterol in order to recover and grow.

Considering the positive impact of cholesterol on muscle growth (see below), it might be a good idea to include cholesterol-rich foods such as whole eggs in you first real post-workout meal . This strategy would make sure your muscles obtain all the cholesterol they need, preventing any potential shortage which would postpone recovery.

Dietary cholesterol intake on muscle growth

Riechman has studied the impact of cholesterol on (resistance) training-induced hypertrophy (2). This research has been conducted on elderly men and women, yet its findings seem relevant to younger subjects:

For 12 week, those people weight trained. When their daily cholesterol intake was inferior to 3.5 mg per kg of lean mass, no hypertrophy was detected. Strength only increased 36%. When their cholesterol consumption was above 5.7 mg/kg, muscle mass increased an average of 2.1 kg. Heavy cholesterol consumers experienced a strength increase of 86%.

Muscle growth and strength gains are closely related to dietary cholesterol intake. Considering a large egg contains around 200 mg of cholesterol, a 220 lbs bodybuilder would need at least 3 whole eggs a day.

Blood cholesterol level on muscle growth

Subjects with serum cholesterol lower than 178 mg/dl did not experienced much growth (+300 g of lean mass). When serum cholesterol was above 238 mg/dl, lean mass increased an average of 2.3 kg. The correlation between serum cholesterol and strength gains is statistically weaker. Subjects with low cholesterol level experienced an increase of 37% Vs 70% for subjects with high levels.

Muscle growth is positively correlated with blood cholesterol level.

Cholesterol lowering drugs on muscle growth

Statins are a class of drugs prescribed to lower the level of cholesterol in the blood. This class of drugs includes lovastatin (Mevacor), simvastatin, (Zocor), fluvastatin (Lescol), pravastatin (Pravachol), rosuvastatin (Crestor) and atorvastatin (Lipitor). The mechanism by which statins lower cholesterol is by blocking the enzyme in the liver, hydroxy-methylglutaryl-coenzyme A (HMCoA) reductase, responsible for producing cholesterol. Statin drugs lower total serum cholesterol levels, including HDL, as well as LDL levels.

Cholesterol intake and blood level represent two independent variables affecting hypertrophy. Subjects who responded the best to weight training were those consuming a cholesterol rich diet AND having a high blood cholesterol level AND using anti-cholesterol statin drugs. It is very surprising to discover that such drugs improved muscle gains as they are associated with myalgia, muscle weakness and muscle wasting in sedentary subjects.

Statin drugs accelerate muscle hypertrophy. The more we train, the more resistant our fibers get. It is increasingly difficult to damage them sufficiently to force them to grow. By rendering our fibers more fragile, statin drugs allow each rep to be more damaging to our muscles. As our muscles cannot seem to strengthen its fibers enough to counteract this fragilizing effect, they have no choice but to keep on growing.

Will cholesterol-related muscle catabolism favor growth?

I am not surprised that catabolic drugs facilitate muscle gains in trained subjects. I have already explained this paradox in a previously published clenbuterol article. Even cholesterol seems to enhance catabolism. Following an acute eccentric workout, soreness as well as strength loss are higher in young men consuming a whole egg diet rather than a low cholesterol diet (1). In response to this exacerbated catabolism, muscle strengthening is much more robust with the whole egg than with the white egg diet (1). This greater anabolic response explains the results observed on elderly. It also suggests that conclusions reached in older subjects apply to young men as well.

It may be important to note that if training-induced catabolism is enhanced by cholesterol lowering drugs, they also protect muscle cells from apoptosis (death) (3). This protective effect may facilitate an additional growth response.

Anabolic steroids and cholesterol

Anabolic steroids can either increase or decrease cholesterol levels depending on the choice of the drug as well as the individual response of the user. For example, orally active 17-alkylated anabolic-androgenic steroid are known to cause and undesirable reduction in HDL cholesterol levels. A severe reduction (which can go as low as having almost no cholesterol) is really bad for 2 reasons:

-Cholesterol is needed for muscle growth (as well as for general health). It is very hard to bring cholesterol production back up to normal even with discontinuation of the steroids.
-An increase in serum cholesterol levels would be a much better scenario as more cholesterol would be available for growth. It would also provide a good reason to get a prescription for the anti-cholesterol drug class of statins.

In conclusion:

-With regards to muscle hypertrophy, It is a good idea to follow a high cholesterol diet (at least 3 whole eggs a day).
-This is especially true if your training is both intense and traumatic.
-Be careful during a low calorie diet as cholesterol intake usually is reduced during this period.
-Cholesterol level tends to decline in summer, so be careful at that time, too.
-Whole eggs are very appropriate and recommended following a workout.
-Steroid users should closely monitor their blood cholesterol level as a decrease may reduce muscle growth.
-Steroid users with high cholesterol levels should consult a physician and may consider the use of statin drugs in order to grow even more rapidly.

References

Riechman SE. Dietary Cholesterol Alters Recovery from Eccentric Muscle Damage in Humans. Medicine & Science in Sports & Exercise: Volume 38(5) Supplement May 2006 p S386
Riechman SE. Dietary and blood cholesterol and statins increase hypertrophy with resistance training. FASEB J. 2005 19 A1571
Urso ML. Changes in ubiquitin proteasome pathway gene expression in skeletal muscle with exercise and statins. Arterioscler Thromb Vasc Biol. 2005 Dec;25(12):2441-4.

Manipulating Dietary Cholesterol for Optimum Muscle Growth by Dharkam

 

[builderB]

maw:

hoe vetter, hoe better

 

[rnbflavour]

ik snap der echt geen zak van.


ronnie coleman zou cholesterol verlagende drugs nemen zodat de cellen zich niet volledig kunnen repareren zodat de cellen wel moeten blijven groeien? dit is net zoiets als jezelf overtrainen zodat je cellen niks anders kunnen dan groeien.......zeer vaag...


ten tweede.....later word er gezegd dat lage cholesterol levels in het bloed je spierwinst kan reduceren, maar hierboven word net het tegenovergestelde beweerd.


zou je mij even wat opheldering kunnen geven?

 

[wazzup]

nog een stukje

Effect of Dietary Cholesterol on Muscle Hypertrophy with Resistance TVaining: Randomized Double Blind Placebo-Controlled TVial: 1768: Board #56 May 31 8:00 AM 9:30 AM
[C-26 Free Communication/Poster - Nutritional Interventions: MAY 31, 2007 7:30 AM 12:30 PM ROOM: Hall E]

Riechman, Steven E.; Gasier, Heath G.
Texas A&M University, College Station, TX. Email: sriechman@hlkn.tamu.edu
Funded by: US Poultry and Egg Association

We have previously demonstrated a strong association of dietary cholesterol on lean mass and strength gains with resistance exercise training (RET) in older adults, independent of dietary protein.

PURPOSE: To follow up, we conducted a randomized trial in which we administered either 0 eggs/day (3.5 mg/kg lean/day cholesterol, the ATP III recommendation of <200 mg/day), ~ 1 egg/day (7.0 mg/kg lean/day, ~400 mg/day, average American diet) or ~3 egg/day (14.0 mg/kg lean/day, ~800 mg/day) mixed in a standard protein drink. Isocaloric supplemention was administered every 12 hours starting immediately post exercise.

METHODS: Healthy, recreationally active 50–69 year old men and women performed a standard 12 week RET protocol, 3 times a week, 8 exercises, 3 sets of 8–12 repetitions at 70% of 1 repetition maximum. Prior to testing and training, subjects participated in 5 hours of diet education and 6 hours of exercise orientation. During RET, subjects restricted cholesterol to 3.5 mg/kg lean/day and consumed >1.0 g/kg protein. Dietary records were submitted 4x/week to assess compliance.

RESULTS: Lean mass increased 2.4 * 2.9% and gains were significantly different (P<0.05) between the 1 and 3 egg groups (0 egg=2.5 * 4.0%, 1 egg 0.7 * 2.0%, 3 eggs=3.6 * 2.7%). Composite strength increases (chest +leg press) were significantly greater in the 3 egg group (0egg=14 * 7%, 1 egg=8 * 10%, 3 eggs=33 * 19%). Blood cholesterol was significantly increased in the 1 egg group only (0 egg=+1 * 23, 1 egg +17 * 9, 3 eggs=+6 * 9 mg/dL).

CONCLUSIONS: Our results suggest that dietary cholesterol may have a modest role in muscle mass and strength increases and an uncertain role on cardiovascular risk factors when undergoing RET.

 

[wazzup]

Misschien moest je maar op een keto-dieet (Atkins ofzo)

***
Metabolism. 1983 Aug;32(8):757-68. Links
The human metabolic response to chronic ketosis without caloric restriction: physical and biochemical adaptation.

* Phinney SD,
* Bistrian BR,
* Wolfe RR,
* Blackburn GL.

To study the metabolic effects of ketosis without weight loss, nine lean men were fed a eucaloric balanced diet (EBD) for one week providing 35-50 kcal/kg/d, 1.75 g of protein per kilogram per day and the remaining kilocalories as two-thirds carbohydrate (CHO) and one-third fat. This was followed by four weeks of a eucaloric ketogenic diet (EKD)--isocaloric and isonitrogenous with the EBD but providing less than 20 g CHO daily. Both diets were appropriately supplemented with minerals and vitamins. Weight and whole-body potassium estimated by potassium-40 counting (40K) did not vary significantly during the five-week study. Nitrogen balance (N-Bal) was regained after one week of the EKD. The fasting blood glucose remained lower during the EKD than during the control diet (4.4 mmol/L at EBD, 4.1 mmol/L at EKD-4, P less than 0.01). The fasting whole-body glucose oxidation rate determined by a 13C-glucose primed constant infusion technique fell from 0.71 mg/kg/min during the control diet to 0.50 mg/kg/min (P less than 0.01) during the fourth week of the EKD. The mean serum cholesterol level rose (from 159 to 208 mg/dL) during the EKD, while triglycerides fell from 107 to 79 mg/dL. No disturbance of hepatic or renal function was noted at EKD-4. These findings indicate that the ketotic state induced by the EKD was well tolerated in lean subjects; nitrogen balance was regained after brief adaptation, serum lipids were not pathologically elevated, and blood glucose oxidation at rest was measurably reduced while the subjects remained euglycemic.

 

[the machine]

Om je cholesterolniveau te verhogen dus veel eieren eten, nog andere tips op je goede cholesterol te verhogen?