- Lid sinds
- 6 mrt 2007
- Berichten
- 4.224
- Waardering
- 366
- Lengte
- 1m85
bij ons in Lelystad hebben wij een Chocolaterie. Hun verkopen in kleine verpakkingen tot 1 kg geloof ik zelfs.
zoek anders ff op google op chocolaterie bij jou in de buurt
allemaal aan de cacao!
- Topic starter skinnie
- Startdatum
- Recente activiteit Recente activiteit:
- Reacties 337
- Weergaven 65.975
- Volgers 62
-
- Tags
- cacao
zoek anders ff op google op chocolaterie bij jou in de buurt
Hier in de Makro in België kan men een zak van 1kg 100% cacaopoeder kopen van het merk Callebaut.
Deze dus: http://www.marmelot.com/marmelot/cacaopoeder-callebaut-p-177.html?language=nl
Jecoma
Cool Novice
- Lid sinds
- 1 nov 2011
- Berichten
- 170
- Waardering
- 4
- Lengte
- 1m80
- Massa
- 105kg
- Vetpercentage
- 16%
Pakken van 1kg in de Makro, Kwatta Dark 100% Cacao België wel te verstaan
johan22
Freaky Bodybuilder
- Lid sinds
- 6 jan 2008
- Berichten
- 4.867
- Waardering
- 278
- Lid sinds
- 2 mei 2003
- Berichten
- 34.296
- Waardering
- 1.446
- Lengte
- 1m89
Bij mij in de dirk staan pakken van 250 gram voor €1,50 ofzo. Hoezo heb je een kilo nodig? Gebruik je zo veel?
Heb gister met eiwitrepen maken de boel redelijk verdoet door een te grote eetlepel in te gooien
Gisteren een chocolade-toetje gemaakt, een shake, en vandaag weer een shake en een bananen-cacao cakeje (allemaal 2 theelepels met een bult)... Het lijkt wel of het pakje om de haverklap leeg is en als ik toch een hele stapel doosjes moet halen kan ik dacht ik beter eens gaan kijken naar een grote verpakking.
Euratom
Dutch Bodybuilder
- Lid sinds
- 5 mrt 2012
- Berichten
- 354
- Waardering
- 46
- Lengte
- 1m73
Een bananen cacao cakeje, klinkt lekker .... Zet dat recept eens op DBB, Wazzup
H4rdstyle21
Competitive Bodybuilder
- Lid sinds
- 12 jul 2010
- Berichten
- 1.770
- Waardering
- 50
- Lengte
- 1m74
- Lid sinds
- 21 dec 2005
- Berichten
- 8.867
- Waardering
- 1.246
- Lengte
- 1m88
- Massa
- 154kg
- Vetpercentage
- 18%
AwesomeSauce
Advanced Bodybuilder
- Lid sinds
- 28 jun 2010
- Berichten
- 956
- Waardering
- 38
- Lengte
- 1m98
- Massa
- 100kg
- Vetpercentage
- 9%
Erhm, deze shit is toch gewoon goed genoeg of doe ik het al weken verkeerd??
[Afbeelding niet meer beschikbaar]
Zo niet, dan hoor ik het graag
AwesomeSauce
Advanced Bodybuilder
- Lid sinds
- 28 jun 2010
- Berichten
- 956
- Waardering
- 38
- Lengte
- 1m98
- Massa
- 100kg
- Vetpercentage
- 9%
Muscle Morph
Dutch Bodybuilder
- Lid sinds
- 16 mei 2012
- Berichten
- 257
- Waardering
- 25
- Lengte
- 1m78
- Massa
- 90kg
- Vetpercentage
- 14%
J a m e s
Cool Novice
- Lid sinds
- 4 jul 2012
- Berichten
- 217
- Waardering
- 8
- Lengte
- 1m77
- Massa
- 71kg
- Vetpercentage
- 11%
- Lid sinds
- 16 apr 2006
- Berichten
- 11.388
- Waardering
- 359
- Lid sinds
- 1 jul 2011
- Berichten
- 5.435
- Waardering
- 1.152
- Lengte
- 1m79
Effect of cocoa on blood pressure
Flavanols found in cocoa have been associated with blood pressure lowering properties due to their stimulation of nitric oxide dependent vasodilation. In this review we assessed the effect of cocoa products on blood pressure in adults when consumed daily for a minimum of two weeks.
Meta-analysis of 20 studies involving 856 mainly healthy participants revealed a small but statistically significant blood pressure reducing effect of -2.8 mm Hg systolic and -2.2 mm Hg diastolic.
Trials were of short duration, all but one trial were between two and eight weeks long (n=1 of 18 weeks). While a significant effect with trials of two weeks duration (n=9) was evident, it was not with trials of longer duration (n=11). It is not clear whether this result is directly attributable to the trial length or may be due to another factor such as the type of control group used in the shorter trials or the level of blinding of participants to the treatment. While analysis of trials using a flavanol free control group indicated a significant effect on blood pressure, analysis of trials using a low flavanol control group did not.
Adverse effects including gastrointestinal complaints and distaste of the trial product were reported by 5% of patients in the active cocoa intervention group and 1% of patients in the control groups.
Although we did further analyses and explored other subgroups for an effect (including by age, body mass index and baseline blood pressure; sugar content of the cocoa product), the results of all subgroup analyses, and any measured association of effect, need to be tested, and confirmed or refuted, in further trials.
The small reduction in blood pressure of about 2-3 mm Hg observed in the pooled trials overall might complement other treatment options and might contribute to reducing the risk of cardiovascular disease. However, we were unable to identify any randomized, controlled trials that tested the effect of long-term daily ingestion of cocoa products on blood pressure and there were no trials that measured an effect on clinical outcomes related to high blood pressure such as heart attacks or strokes.
More trials in which the intake of low flavanol dosages are compared with flavanol-free controls are required to test whether low dosages are effective in reducing blood pressure. In addition, longer term trials are needed to elucidate whether regular consumption of flavanol-rich cocoa products has a beneficial effect on blood pressure and cardiovascular health over time, and whether there are any potential adverse effects of long-term ingestion of cocoa products on a daily basis.
http://summaries.cochrane.org/CD008893/effect-of-cocoa-on-blood-pressure
Flavanols found in cocoa have been associated with blood pressure lowering properties due to their stimulation of nitric oxide dependent vasodilation. In this review we assessed the effect of cocoa products on blood pressure in adults when consumed daily for a minimum of two weeks.
Meta-analysis of 20 studies involving 856 mainly healthy participants revealed a small but statistically significant blood pressure reducing effect of -2.8 mm Hg systolic and -2.2 mm Hg diastolic.
Trials were of short duration, all but one trial were between two and eight weeks long (n=1 of 18 weeks). While a significant effect with trials of two weeks duration (n=9) was evident, it was not with trials of longer duration (n=11). It is not clear whether this result is directly attributable to the trial length or may be due to another factor such as the type of control group used in the shorter trials or the level of blinding of participants to the treatment. While analysis of trials using a flavanol free control group indicated a significant effect on blood pressure, analysis of trials using a low flavanol control group did not.
Adverse effects including gastrointestinal complaints and distaste of the trial product were reported by 5% of patients in the active cocoa intervention group and 1% of patients in the control groups.
Although we did further analyses and explored other subgroups for an effect (including by age, body mass index and baseline blood pressure; sugar content of the cocoa product), the results of all subgroup analyses, and any measured association of effect, need to be tested, and confirmed or refuted, in further trials.
The small reduction in blood pressure of about 2-3 mm Hg observed in the pooled trials overall might complement other treatment options and might contribute to reducing the risk of cardiovascular disease. However, we were unable to identify any randomized, controlled trials that tested the effect of long-term daily ingestion of cocoa products on blood pressure and there were no trials that measured an effect on clinical outcomes related to high blood pressure such as heart attacks or strokes.
More trials in which the intake of low flavanol dosages are compared with flavanol-free controls are required to test whether low dosages are effective in reducing blood pressure. In addition, longer term trials are needed to elucidate whether regular consumption of flavanol-rich cocoa products has a beneficial effect on blood pressure and cardiovascular health over time, and whether there are any potential adverse effects of long-term ingestion of cocoa products on a daily basis.
http://summaries.cochrane.org/CD008893/effect-of-cocoa-on-blood-pressure
- Lid sinds
- 2 mei 2003
- Berichten
- 34.296
- Waardering
- 1.446
- Lengte
- 1m89
Mijn vriendin viel het zelfs op hoe hard mijn erecties waren... "je lijkt wel groter" ... Welke man wil dat nu niet horen ? (tenzij dat betekent dat je eerst wel erg klein geschapen was... dat kan ook... anyways ...
)
PatrickvH
Freaky Bodybuilder
- Lid sinds
- 31 jul 2006
- Berichten
- 4.552
- Waardering
- 342
- Lengte
- 1m85
Word hier vooral genomen door de arginine en veel pre-workout boosters (NO) zijn hierop gebaseerd en werkt dus wel degelijk.
Is dus een goedkoper en gezonder alternatief voor de pre-workout boosters die ook volgepropt zitten met dingen die je niet wilt.
gewoonlekkel
Freaky Bodybuilder
- Lid sinds
- 30 jan 2012
- Berichten
- 4.954
- Waardering
- 828
- Lengte
- 1m82
- Massa
- 117kg
Merk wel degelijk effect, pomp is net iets beter en blijft wat langer.
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