kwaliteit HGH productie

[kix]

interessant stukje dat ik tegen kwam over de 'nipple' (tiet) achtige vorm die in vials aanwezig is. dit zou aanduiden dat er een ander (goedkoper) proces is gebruikt bij productie er van, wat betekent dat de kwaliteit minder is of vaak helemaal afwezig.
dit is dus puur theorie en ik kan niet met 100% zekerheid zeggen of het waar is, raak dus niet in paniek

the way to recognize the bunk chinese gh is by the big vanila style icecream nipple of the puck.
if you have china gh or any gh that has errect icecream type finish with sprinkels on top as i call it gh. if your puck nipple is not flat completely as in no nipple when filler material is low like legit kigs. or if you dont have small nipple like with legit thanks, novo, etc. if you have big errect vainaly finish swirl type nipple, it is very noticable to the eye! if you have that type on nipple on your puck your gh is b u n k

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waardoor ontstaat de nipple vorm in vials?

It comes from the freezing process after the liquid HGH is poured into the vial in measured amounts.
Once the liquid HGH is in this vial they freeze it and then bring the vial under high vacuum to remove the water (or carrier solution, whichever). The process is called lypholization (sp).
Why freeze the solution? Because water boils under low pressure vacuum and there would nothing left after 30 seconds.
This frozen solution under the vacuum releases all of the water leaving the glittery light white puck at the bottom of the vial.
They just cap the vial under the vacuum to preserve the shelf life of the GH. Voil?.
Now here is the interesting part on the nipple. How does that form?
Why is that important? Here's why?
The freezing process of the GH liquid pushes up the proper nipple because of the expansion of the Gh in the vial. The walls of the vial present a uniform pressure on all side of the vial causing the Gh to move UP in the middle. Nipple formed.
Now one other note, once all the liquid is vaporized under vacuum the puck in the middle gets smaller and pulls away from the side of the vial. Voil?, puck slide up and down with little help.
So, look carefully at your GH. If you see a nipple that is un-natural to the subtle push up from the freezing process, you have problems.
Also, if you are not tired of reading by now.
The bad nipple is formed by a paste injected into the vial. Here is the difference, it is heated to remove the water, not freeze dried. Freeze drying takes relatively complex equipment. This process does not. The heating process leave you with higher nipple and pretty much, no Gh.

PS. I was once a lab rat doing this on cell cultures all day long.

X

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Met nipple word bedoeld (heb ff geen groter pic);

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En deze zou dus 'ok' moeten zijn;

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fyi

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[Pleister]

Dus beter gezegt het moet helemaal plat zijn zonder dat er iets omhoog steekt?

 

[kix]

Dus beter gezegt het moet helemaal plat zijn zonder dat er iets omhoog steekt?

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hij claimt iig dat een van de kenmerken een opvallend groot uitstekend punt is, wat door de verhitting komt