Site van Montignac:
LOW GI
Soya milk 30
Almond milk 30
Powdered/fresh milk** 30
Milk** (skimmed or not) 30
Oat milk (non cooked) 30
MEDIUM GI
Coconut milk 40
HIGH GI
Milk loaf, milk white 60
Rice milk (with sugar) 75
Rice milk 85
* These foodstuffs, even though they have high GIs, their pure sugar content (pure glucid) is quite low (approximately 5%.) Consuming these foods should not significantly affect blood sugar levels.
** There is practically no difference in the GIs of whole-milk products and non-fat milk products. It is important to keep in mind that milk products, even if their GI is low, have a high insulinic index.
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Milk, full fat 39*3
Milk, skim 37*4
Ice cream 51*3
Yogurt, fruit 41*2
Soy milk 34*4
Rice milk 86*7