Nee, weet ik niet.
---------- Post toegevoegd Mon 11 Jun 2012 om 20:29 ----------
Phytic Acid:-
Phytic acid, also called phytate, is known as Inositol Hexaphosphate (IP6) and has been claimed to bind minerals and prevent their proper absorption. This assumption has been shown to be incorrect. It does bind minerals in order to transport them and release them in the body when needed. It is the truck that transports the goods. Inositol is a B group vitamin, IP6 is inositol with 6 phosphates attached to it. It is a naturally occurring substance in grains, especially corn, and in legumes. Wheat has the highest amount of phytic acid, higher than soy. If soy is dangerous because of phytates, why is nothing said about grains and other legumes?
Benefits of Phytic Acid:-
The most dramatic effect is it’s anti-cancer properties. It is instantly absorbed by cancer cells and causes them to revert back to normal cells. It is thought to be the substance in fibre which prevent colon cancer. Under it’s influence tumours shrink and disappear, and there is not the toxic overload the body produced in other cancer treatments where debris from dieing cells flood the system. IP6, Phytic acid, or phytate boosts the immune system, especial Natural Killer Cells which attack cancer cells. It increases the activity of the tumour suppressor gene P53 by 17 times. The P53 gene inhibits the pathway which allows normal cells to become cancerous.
Phytate is strong antioxidant and anti-inflammatory.
Phytic acid inhibits platelet aggregation (stickiness), which causes blood clots, contrary to popular press claims that soy does the opposite.
Inositol Hexaphosphate, IP6 Phytic acid, or Phytate is non-toxic, and its use is not associated with any significant side–effects. Previous concerns that it would bind minerals and cause mineral deficiencies have been show to be unfounded and an incorrect interpretation of the facts, as shown in the above discussion .
---------- Post toegevoegd Mon 11 Jun 2012 om 20:31 ----------
Het Linus Pauling Institute meldt dat grote hoeveelheden fytaten in de voeding tot zinkgebrek leidt, maar door een beetje soja aan je voeding toe te voegen, gebeurt dat echt niet.
