Temujin
Advanced Bodybuilder
- Lid sinds
- 30 jan 2009
- Berichten
- 1.124
- Waardering
- 82
- Lengte
- 1m76
- Massa
- 83kg
- Vetpercentage
- 12%
Melk is goed!
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Melk is slecht!
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Milk and milk products are described in the 2005 DGAC as primary dietary sources for most of these nutrients.
This meta-analysis shows that milk and total dairy products, but not cheese or other dairy products, are associated with a reduction in colorectal cancer risk.
findings of the present meta-analysis indicate that increased consumption of total dairy food, but not milk, may be associated with a reduced risk of breast cancer.
This meta-analysis supports the inverse association between low-fat dairy foods and fluid dairy foods and risk of EBP.
This dose-response meta-analysis of prospective studies indicates that milk intake is not associated with total mortality but may be inversely associated with overall CVD risk
Meta-analyses suggest a reduction in risk in the subjects with the highest dairy consumption relative to those with the lowest intake: 0.87 (0.77, 0.98) for all-cause deaths, 0.92 (0.80, 0.99) for ischaemic heart disease, 0.79 (0.68, 0.91) for stroke and 0.85 (0.75, 0.96) for incident diabetes.
Overall, the intake of low-fat dairy products is a feature of a healthy dietary pattern which has been shown to contribute to a significant extent to the prevention of IRS.
An inverse association of daily intake of dairy products, especially low-fat dairy, with T2DM was revealed, indicating a beneficial effect of dairy consumption in the prevention of T2DM development.
the results of meta-analyses provide evidence of an overall survival advantage from the consumption of milk and dairy foods.
Increased dairy consumption without energy restriction might not lead to a significant change in weight or body composition
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There is no consistent evidence for superiority of vegetal over animal proteins on calcium metabolism, bone loss prevention and risk reduction of fragility fractures.
The data from observational studies do not support an association between dairy product use and an increased risk of prostate cancer.
this systematic review could find no consistent evidence that dairy food consumption is associated with a higher risk of CHD. T
According to different investigations the consumption of milk does not seem to exacerbate the symptoms of asthma and a relationship between milk consumption and the occurrence of asthma cannot be established.
Melk is slecht!
High intake of dairy products and calcium may be associated with an increased risk of prostate cancer
In conclusion, we found a positive association between milk consumption and prostate cancer.
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The evidence from prospective cohort studies for a protective effect of dairy consumption on risk of overweight and obesity is suggestive but not consistent, making firm conclusions difficult.
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